Crispy Chicken Cheese Fritters

Monsoon arrives and my taste buds demand hot fritters (pakodas) in the breezy windy green weather. Being a chicken lover, I always prefer chicken cheese fritters over the basic onion ones.

Following recipe yields fritters with juicy tender chicken pieces engulfed in cheesy crispy crusty coating. Add more ingredients  as per your palate.

Chicken Fritters

Preparation Time:  30mins

Cooking Time: 10mins

Ingredients:

Boneless chicken pieces – 250 gms

All purpose flour(maida) – 1 cup

Corn flour - 1/4^th cup

Eggs – 2 nos.

Water – 1 cup 

Red chili flakes - 2 tablespoon

Mayonnaise or any cheese spread – 2 tablespoon

Bread ­- 3 pieces

Grated cheese - 1 cup

Water - 1 cup

Salt to taste

Oil for frying

Ingredients

Method:

1) Wash the boneless chicken properly and cut into very small pieces.

2) Toast breads for a minute and make bread crumbs in a grinder. Keep it aside.

Bread Crumbs

3) In a bowl mix all ingredients very well  (maida, corn flour, eggs, chili flakes, cheese spread, grated cheese, salt and water).

Mix everything

4) Take boneless chicken pieces and mix in above mixture.

After adding chicken pieces

5) Marinate in fridge for 20mins so that it is easier to form balls and pieces are juicy as well.

6) Take it out after 20minutes and make small balls. Dip in bread crumbs.

7) Take a deep frying pan and put enough oil for frying. Once the oil is hot, add the chicken balls and deep fry on sim for 4 to 5 mins or till golden brown and cooked thoroughly.

8) Remove these on a tissue paper. Fry remaining fritters as well.

Crispy chicken cheese fritters are ready. Relish these with any green chutney or directly with ketchup and cheese sauce.

Fritters with Mango Chutney