Quick and Easy Mango Ice-Cream

Summer welcomes the ‘King of Fruits’ Mango! Every nook and corner of the house will have sweet aroma of fresh mangoes. The varieties are endless and so are the savoury and sweet recipes prepared out of this tropical fruit.

Mango Ice-cream is one such dessert that steals the limelight during the hot weather. After going through lots of recipes, I found the quickest one on Sailusfood.com. Tweaked a bit to make it more easy. So lets get started. 

Prep Time: 10mins  
Cooking Time: 8hours

Ingredients:

Fresh Mangoes - 2 nos. medium size

Fresh cream- 400 ml, chilled

Milk powder- 3/4 cup

Sugar- According to taste.

Method:

1) Freeze the empty container in which  you want to store the ice cream for 30 mins in the freezer.
2) Peel off the mango skin and squeeze the pulp out.

3) Blend the pulp, fresh cream and sugar together.

4) Once the fluffy mixture is obtained, pour this into the chilled container and place a plastic wrap/cling-film over it. Freeze for 3 hours.

5) After 3 hours, remove the container from the freezer and put everything in a bowl.

6) Now add milk powder to this mixture and beat till smooth. 

7) Place the blended mixture into the container, cover with plastic wrap/cling-film  and freeze overnight for at least 8 hours.

Mango Icecream - Perfect Retreat

Rich creamy ice-cream is ready to be served.

Tips:

• Cling-film will act as insulator which then renders softness to ice-cream. Alternatively one can use aluminium foil to cover. 
• Add milk powder after 3 hours and then beat again to avoid ice-crystal formation.